Ever wonder what the differences are when choosing coffees from around the world? Although there are many factors that go into the flavor profile of each coffee to include elevation, tree varietal, and roast, we are trying to take out as many varying factors as possible to let you compare apples to apples and find your favorite region or just enjoy them all for what they have to offer.
Grab a flight and we will send you a bag from each of the South America, Central America, Africa and Asia Pacific. Brew them all with similar methods to have the most accurate comparisons.
RECOMMENDED BREWING METHOD: Pour-Over using 20 grams of ground beans, with 300 grams of 202-210 degree water, dripping over 3 minutes.